The exceptional dining and entertainment options at City of Dreams Manila fit the bill for an outstanding Father’s Day celebration. Whether a family day at DreamPlay or having a feast of premium Chinese specialties, new-style Japanese cuisine or reimagined classic Filipino dishes in a refined setting, enticing choices abound at the integrated resort to delight the head of the house on his special day.
Surprise fathers with a banquet of premium Cantonese and regional Chinese specialties from Crystal Dragon. Located at the upper ground floor of Forbes Five-Star rated Nüwa Manila, Crystal Dragon curated ala carte specialty dishes for Father’s Day celebration, which are available from June 13 to 19 only: Double-boiled Black Chicken Soup, with pork stomach and maca; Steamed Pork Belly with preserved vegetables and served with steamed buns; Marinated Roast Farm Duck with herbs, garlic and black pepper; Pan-fried Scallop with minced prawns and abalone sauce; and Wagyu and Foie Gras Basmati Fried Rice with black truffle paste and wild rice.
Complete the Crystal Dragon experience and complement these dishes with the chef’s recommended menu, signature dim sum available for lunch, and other specialties unique to the restaurant.
For a dinner date option, have dad enjoy a signature Nobu Omakase for June and delight in a sophisticated eight-course menu that starts wit Kyuri (cucumber) with chili ponzu for zensai and Ankimo (monkfish liver) with caviar and yuzu miso, followed by a seasonal selection of sushi; Seared Scallop with plum dressing and ginger; Sashimi Salad of yellowtail, cucumber purée and gelee; Sous Vide Salmon with orange ceviche espuma, edamame and pechay. Beef Tenderloin with foie gras and seasonal vegetables, and Shojin Miso with Inaniwa noodles, sansho pepper and mixed mushrooms come after, preceding a mouthwatering dessert of Whiskey Cappuccino with milk ice cream, chocolate crumble and miso creameux.
And at Haliya highlights an innovative reinterpretation of the Filipino favorite lechon (roast pig) the whole month of June. Lechon Kawali comes with bagoong pickled cabbage, green mango curd, chili flakes, kinchay (cilantro) and garlic oil, crispy fried kangkong (water spinach), and soy and vinegar dipping; Lechon Paksiw with grilled king mushroom, green chili, garlic confit, garlic chips and microgreens; and Lechon Nilaga with asparagus, cabbage, baby bokchoy, corn, marbled potatoes, onion leeks, pork pata consommé and micro cress.
The world’s first DreamWorks-inspired family entertainment center invites fathers to have a fantastic family day at DreamPlay on June 19. Dads with participating tickets can test their strength at Po’s Five Finger Blast Punch Machine and have a chance to win DreamPlay merchandise. The activity will be held at 3 p.m.
For inquiries and reservations, call8800-8080 or e-mail [email protected]
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