Dan Hong's cheeseburger spring rolls recipe | The Streets with Dan Hong | SBS Food

2022-08-19 23:58:51 By : Mr. lou chunhui

The key is to use processed cheese for a sticky, gooey filling that won't split when fried. Be careful not to overcook them or you risk a blowout.

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Recreate global street food favourites with chef Dan Hong in The Streets with Dan Hong on SBS Food.

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