TRIBUNTRAVEL.COM - There is a food stall that adorns the roadside on Jalan Kebon Kacang, Tanah Abang.One of these dishes is famous by word of mouth, namely Nasi uduk Kebon Kacang.Nasi uduk is a culinary that must be tried.Because, many people have recommended Kebon Kacang uduk rice when in Jakarta because it is delicious.I also chose to eat at the Nasi Uduk Warung Ibu Tati Satisfied Heart whose photo was plastered on the banner.Sitting on a long chair, I was immediately handed the menu paper by the waiter.Interestingly, the waiter asked me to order only the side dishes.Because the rice uduk wrapped in banana leaves is already on the table.So, visitors can take the nasi uduk to their heart's content, as the name implies.I also ordered a side dish of fried lung, intestine, tofu and fried chicken.The various side dishes that have been cooked are then placed on one plate.The peanut sauce on the small plate was next to my rice plate.It's not complete without the Betawi peanut sauce.When you eat a mouthful of nasi uduk, you can feel the fragrant taste of coconut milk and banana leaves in your mouth.The rice is also delicious.The texture of the rice is fluffier and softer than the uduk rice that uses pera rice.The peanut sauce doesn't taste spicy either.The color of the peanut sauce is similar to the dark brown dumplings.The difference is, the texture is coarser because there are still nuts that are not crushed.Meanwhile, the lungs and intestines are deep-fried.The salty taste is less pronounced and a bit tough but still delicious and fits well with the uduk rice.For the fried chicken, you could say it has a distinctive taste.In addition to savory chicken skin and meat, there is a sweet taste.This is because the ungkep chicken is soaked in coconut water before being fried.The Beginning of Tati's Mother's Uduk RiceAccording to Paul Kadarisman (66), the owner, the place to eat Nasi Uduk Ibu Tati Satisfied Heart was built with his late wife, Hartati, around 2000.