Merdeka.com - Dimsum is a snack that is an important part of Chinese cuisine.The types are very diverse, because all cakes and appetizers can be categorized as dimsum.However, the dimsum known in non-Chinese countries is usually more limited.The most common types are nori dumplings or sushi crabsticks, siewmai, spring rolls, hakau, keyca, tofu skin spring rolls, bakchang, rambutan shrimp, dumplings, and angsio claws.Making dim sum takes patience.But that doesn't mean it can't be made at home.There are many ways to make dim sum that can be practiced, both authentic and easy.Ahead of the Lunar New Year or Chinese New Year which will be celebrated in a few days, there is nothing wrong if we learn how to make typical Chinese dimsum.Here are some ways to make dim sum options that you can make yourself with easily available ingredients.Here we show the recipe and how to make dimsum dumplings, siewmai, or shumai.How to Make Shrimp Chicken Siomay Dimsum (siewmai):Serve dumplings with bottled chili sauce, bangkok chili sauce, or peanut sauce.Here we show the recipe and how to make dimsum hakau with soft and supple skin.Here we show the recipe and how to make rambutan shrimp dim sum or bird nest.How to make rambutan shrimp dim sum:Here we show the recipe and how to make soft and savory crabstick dimsum.How to make crabstick sushi dimsum:Here's a recipe and how to make a delicious and steady angsio claw dimsum aka phoenix claw.How to make angsio claw dimsum:*Note: Angkak is a kind of brown rice from China.Can be found in specialty grocery supermarketsNext, there is a recipe and how to make jiaozi dimsum covered in chewy skin.That's how to make chewy and savory jiaozi dimsum which is a typical Chinese New Year dish.Cabbage dumpling dimsum has a lighter taste thanks to the sweetness of the cabbage or cabbage leaves used instead of the dimsum skin.In addition, this type of dimsum has more fiber, so it is also good for digestion.How to make cabbage dumpling dimsum:That's how to make cabbage dumplings that are soft, savory, and rich in fiber.Steamed dimsum dumplings with the main ingredients of chicken and mackerel fish fillet mixed with pieces of cayenne pepper are suitable to eat in cold weather.Here's an easy recipe to make.Eat dimsum with your favorite dip.How to Make Dimsum Siomay Mercon:Grind the garlic.Mix with tapioca flour, chicken, finely mackerel fish, and egg whites.Pour in the ice water, then stir until smooth.Season with salt and oyster sauce.Wet the surface of the dumpling skin with a little water so that it doesn't dry out after it's cooked.Place the dumpling skin in a lightly oiled cupcake/bread bowl.Fill the dumplings with filling until 1/4 full, tuck in the sliced ​​cayenne pepper, then fill again until 3/4 full.Steam dumplings for 30 minutes.Remove from bowl, then serve warm.You can also add sliced ​​ear mushrooms to enrich the chewy texture of the dimsum dumplings.How to make a delicious mushroom prawn dumpling dimsum?Here's a recipe that you can practice in the kitchen.How to Make Mushroom Chicken Siomay Dimsum:Serve the mushroom prawn dumplings with peanut sauce, bangkok chili sauce, or a sweet and salty soy sauce solution.©Creative Commons/Samuel JohnsonKeyca is a dim sum made of beancurd skin with chicken and vegetable filling.This dish is steamed and served with soy sauce.The dimsum dumpling recipe can be modified with cayenne pepper to make it taste more delicious.How to Make Spicy Chicken Siomay Dimsum:Here Merdeka.com displays a recipe for soft and savory vegetable dumplings.You can also modify this recipe with fillets of mackerel, catfish, or even beef.How to Make Vegetable Siomay Dimsum:Serve dumplings with your favorite dip.For example, a mixture of soy sauce and sesame oil, tomato sauce, or chili sauce.Want to prepare meat buns for a picnic or just a snack at home?Here is a recipe for dimsum meatballs (char siu bao) that you can try at home.You can use chicken, beef, pork, or a mixture of all three.How to make Dimsum Meatballs:Serve the meatballs while warm.It can also be fried to get a crispy skin texture.Add chopped carrots and shelled corn to make the dumplings more fibrous.How to make vegetable dumpling dimsum?Here's a recipe that you can practice in the kitchen.How to Make Carrot and Corn Siomay Dimsum:Serve the vegetable dumplings with peanut sauce, bangkok chili sauce, or a sweet and salty soy sauce solution.Fried wontong containing savory minced chicken is also a dimsum which is quite popular in Indonesia.Here's the recipe.How to Make Fried Wonton Dimsum:illustration of quote or wotip © Wikimedia Commons/bryan...In fact, kuotie or wotip have a similar appearance and taste to jiaozi.Only, the skin of the kuotie is open on both sides.Only the tops are glued to each other.Kuotie also has a nice texture with the addition of chopped mustard greens.Curious how to make it?Here is a kuotie recipe that can be practiced at home.Serve hot kuotie with both types of accompaniments.Those are some ways to make delicious dim sum that you can practice yourself at home.Keep in mind, how to make dimsum is actually very varied.So just adjust it to your individual taste.Also read: Friday Night Culinary: Starting from a Dream of Eating Halal and Affordable Dimsum Recipes for Dumpling Soup, a Right Meal During the Rainy SeasonRemember to keep comments respectful and follow our community guidelinesWant to travel out of town but haven't had a booster vaccine yet, check out the conditionsTransjakarta Prepares Free Buses for Residents Who Want to Pray Eid at JIS, Check the LocationThe President's Criticism Must Include SolutionsDaily Cases of Covid-19 Rise, This is the Latest Rules for Domestic and Foreign Travel5 of the Most Delicious BBQ Sauce Recipes, from Spicy BBQ Sauce, Richeese, to Korean9 Tips for Storing Leftover Sacrificial Meat to Make it Lasting and Still Tasty5 Ways to Make Delicious Satay Seasoning10 Recipes of Non-Sate Goat Meat and Gule, From Tongseng to Kebuli 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