TRIBUNKALTIM.CO - This special dumpling creation called the salted egg dumpling recipe is served with a super tasty filling.So, once you eat this delicious salted egg dumpling recipe, your mouth will definitely be difficult to stop chewing.Already, don't hesitate if you want to make this delicious salted egg dumpling recipe as a snack menu this afternoon.Siomay, mix fish meat, chicken meat, garlic, salt, sugar, flavoring, and egg white.Knead until smooth.Add yam and onions.Knead evenly.Add sago flour.Stir well.Spoon on dumpling skin.Put it in the wash.Steam for 20 minutes over medium heat until cooked.Sambal, blender chili and garlic with water.Boil until boiling.Sprinkle salt and sugar.Stir well.Pour the sago solution.Stir until bubbling.Lift.Add vinegar.Stir well.