Fimela.com, Jakarta If you go to the market and find young corn, many people might think, what can young corn be cooked for?Not many people know that there are many ways to process young corn into various delicious foods.Here are some ways to process young corn at home so that it can be a variety of delicious food menus.This is the simplest way if you want to process young corn.First, wash the corn from the hair that is still attached.Then boil water and blanch first so as not to leave a strange taste.Boil the young corn briefly, drain and thinly slice.Corn is ready to be sauteed with other ingredients.Like corn that is harvested after it is old, young corn is also cooked by frying.Can be used as bakwan or fried in flour.Make sure to deep fry it in the oil so that it cooks evenly inside.If in doubt, first divide the corn into two halves, then coat in flour and fry.Young corn is also good for soup, a mixture of porridge, or eaten as a boiled vegetable.If you want to make soup, just cut it into pieces, if you want it to be a porridge mixture, puree it with a blender until it's crushed, boil for a while and mix with the porridge.Because of its high fiber, young corn is very good for the diet menu.Baked young corn is also delicious to enjoy, after blanching or blanching, dip in roasted spices and ready to be baked in the oven or Teflon.The crunchy texture is sure to make you addicted.Like a big sweet corn.Young corn can also be steamed as a mixture of dumplings, dumplings or spring rolls.The trick, simply steamed until cooked and mixed with other ingredients.So, don't just stick to one way to process a food ingredient.Young corn can also be processed with various cooking techniques.