Chinese New Year 2016 Recipe: How to make tasty prawn potstickers | Metro News

2022-05-14 10:06:00 By : Ms. Jessy Pan

NEWS... BUT NOT AS YOU KNOW IT

Today is the first day of the Chinese year of the Monkey. It is said that people born under this sign are creative and talented, if you give them a book they will turn it into a musical.

With that in mind this really easy recipe takes a few simple ingredients and turns them into something rather special, not to mention addictive.

Everyone that I’ve made these potstickers (or jiaozi) for have asked for the recipe and make them frequently, they are really easy and it’s actually really relaxing to sit at the dining table and assemble them over a few glasses of wine.

You can play around with the filling adding more or less of the ginger/garlic/onion depending on your own tastes.

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