AKURAT.CO, Chicken Egg Roll is one of the favorite foods that can be found in several Japanese-style restaurants, one of which is HokBen fast food restaurant.This crunchy and savory snack, you can try to make yourself at home.Moreover, Chicken egg roll can be a practical side dish or a crunchy snack at home.Egg chicken rolls are suitable as a lunch for your little one.Because, this egg chicken roll is best when eaten with a portion of warm rice.Through her YouTube channel, Chef Devina Hermawan again shares the secret of an appetizing egg chicken roll recipe.Egg Chicken Roll Recipe (for 6-7 rolls)120 gr ice water / ice cubestsp nutmeg powder / ngohiong1-2 pieces of small white bread80 gr medium protein flourtsp stock powder / seasoningSalad dressing according to tasteFor the skin, mix the flour, cornstarch, eggs, water, and oil, mix well then add a little yellow coloring, mix well.Add salt and powdered broth, mix well.Heat the pan on low heat, pour the skin mixture while flattening it, cook until cooked then set aside.Dry the chicken, put it in a food processor along with the salt, powdered stock, and sugar, puree until sticky.Add finely chopped garlic, and fried onions, puree then add pepper, nutmeg powder, sesame oil, and ice cubes, puree again.Add egg whites and cornstarch, beat until well blended.Cut the bread into small squares and mix with water, put in a food processor, puree.Prepare the egg roll shell, pour the dough and then brush the tip of the skin with flour solution, roll it.Steam the egg chicken roll for 20 minutes, drain then cut into pieces.Heat cooking oil, then fry egg chicken rolls until golden yellow.Egg chicken roll is ready to be served with warm rice and salad.[]Let's read the latest and other interesting content from Akuratco on Google News