Mushroom Chicken Dimsum Siomay Recipe, The Result is Chewy and SavoryKOMPAS.com - How to make dimsum dumplings is fairly easy.If you don't have time to make your own dumpling skin, use a ready-to-use one.Sajian Sedap shares how to make 12 dumplings dimsum filled with chicken, mushrooms, and shrimp using ready-to-use dumpling skins.In this recipe using shitake mushrooms, you can replace them with button mushrooms.Also read: 3 Ways to Make Dimsum Siomay Skin Not Dry When Steamed1. Filling: mix all the filling ingredients.Stir well,2. Take a piece of dumpling skin.Give contents.Siomai form.3. Steam for 30 minutes over medium heat until cooked.Serve dimsum dumplings while warm with spicy sour sauce.Also read: Shrimp or Siomay Chicken Dimsum Recipe, Plus Spicy Sour SauceThis article has been published on Sajian Sedap with the title "Delicious Mushroom Chicken Siomay Recipe, Yummy Chewy Snack That Wins", https://sajisedap.grid.id/read/102007878/resep-siomay-ayam-jamur-enak-camilan-kenyal -the-tasty-champion?page=allWrite your comments with the hashtag #JernihBerkomentar and win e-vouchers for 90 winners!Get information and insight selected by Kompas.com editorsDouble check and complete your data.Your data will be used for account verification when you need assistance or when unusual activity is found on your account.Immediately complete your data to join the #JernihBerkomentar program.