TRIBUNTRAVEL.COM - A trip to Jogja, of course, is incomplete if you don't taste the cuisine.Jogja is known to have many delicious culinary delights that are worth a try.One of them is the dish of gobal gabul eggs at Warung Pojok Mbak Yuni.Yuni, as the owner of the shop, said that she has been selling since 2007.Also read: Batagor and Siomay are selling well in East Jakarta, 4 hours sell out 1,200 seedsYuni revealed this in her conversation with Gharda, a food vlogger who is known as the Evan Media Youtube account.In the video uploaded by Evan Media's Youtube account, he tells a little about the beginning of the establishment of Mbak Yuni's Corner Shop.Quoted by TribunTravel, Friday (13/8/2021), Yuni explained that at the time of its establishment, this culinary business was still a semi-permanent stall when it was pioneered by her grandmother.The culinary business was finally continued by Yuni, but now the stall is no longer semi-permanent, but dismantled.Warung Corner Mbak Yuni offers a menu of ramesan, various vegetables, and home-style side dishes."There's a lot here, cooked rice, vegetables, side dishes, basically just like home cooking," said Yuni.But the favorite menu here is the dish of gobal gabul eggs.Yuni explained that the dish of gobal gabul eggs in her stall is always in demand by culinary lovers.In fact, Yuni was able to spend about 50 kilograms of eggs for making gobal-gabul eggs.Also read: Delicious Padang Sate in Bintaro, 5,000 skewers a day sold out even though they only opened in the afternoon