Mini Spring Roll with Vegetables, 20x 20g/400g
Definition: mini rolling pin with vegetable filling, oven ready, frozen
Ingredients: 56% Vegetables (of the total product): 31% cabbage (uniformly narrow stripes, uniform
cut), 8% beansprouts (50-100mm x 2,5-4,0mm), 6% leek (rings 6mm), 6% carrots (sticks 5mm x 3
mm), 3% onion (10mm x 10 mm), 2% red bell pepper (10 mm x 10 mm)
40% dough with barn eggs, KAT Certified, dough: 15-17 cm x 16-18 cm, round corners
The spring rolls are pre-fried in rape seed oil
